1 tsp baking powder (we used this brand: Lievito Vanigliato)
4 L Canola oil
Sugar (for coating)
Bring water and butter to a boil. Once it boils, add flour all at once. Turn down heat and stir flour until all absorbed and dough forms a ball.
Transfer dough to mixing bowl and cool for 15 minutes in fridge.
After dough has cooled, whisk dough for 2 minutes on low (with a Mixmaster/Cuisinart/Kitchenaid), add baking powder, then eggs one or two at a time increasing to a medium speed & beat until a creamy, doughy mixture.
Drop a teaspoon of dough into the deep fryer (375 degrees) for 4-5 minutes or until golden brown.
The Kelowna Canadian Italian Club acknowledges that our clubhouse is situated on the beautiful unceded traditional territory of the Syilx/Okanagan people. Who, for thousands of years, have lived in harmony with nature and continue to this day to offer us so much culture and understanding.