SFIngi

Recipe courtesy of Patti DiMaria

Ingredients:

• 250 ml water
• 75 grams butter
• 250 grams flour
• 5 eggs
• 1 tsp baking powder (we used this brand: Lievito Vanigliato)
• 4 L Canola oil
• Sugar (for coating)
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Directions:

1. Bring water and butter to a boil. Once it boils, add flour all at once. Turn down heat and stir flour until all absorbed and dough forms a ball.
2. Transfer dough to mixing bowl and cool for 15 minutes in fridge.
3. After dough has cooled, whisk dough for 2 minutes on low (with a Mixmaster/Cuisinart/Kitchenaid), add baking powder, then eggs one or two at a time increasing to a medium speed & beat until a creamy, doughy mixture.
4. Drop a teaspoon of dough into the deep fryer (375 degrees) for 4-5 minutes or until golden brown.
5. After straining them, roll in sugar!

Mangia, Mangia !!!